Many people think that Peter is something of an oddity as a winegrower. He didn’t end up in viticulture as a wine lover, but more because of his love for working with plants in nature.


Peter is motivated by his respect for nature, closely followed by his conviction that the best and most valuable wine can be created on the basis of this love.

That is why Peter loves meeting fellow spirits with whom he can prove that the unique and beautiful FreeSoil route is accessible to the winegrowing industry and can also provide a healthy food supply that is affordable for all.


For Peter Pelzer FreeSoil is ‘the method with thousands of symbioses’. The invisible microbes definitely rank in first place. After all, they form the basis for our health and therefore for our existence.


See also Domein Aldenborgh